roman apple cake

Ingredients For roman apple cake

• 1 c

  sugar
• 1 1/2 c

  flour
• 1/4 tsp

  salt
• 1/2 tsp

  baking powder
• 1 tsp

  baking soda
• 1/2 c

  butter or margarine, softened
• 1/2 c

  milk
• 1

  egg
• 2 c

  apples, peeled and finely chopped
• TOPPING:
• 1/2 c

  brown sugar
• 2 Tbsp

  butter or margarine, softened
• 2 tsp

  flour
• 2 tsp

  cinnamon
• 1/2 c

  nuts, finely chopped