rolled oats cake

Name: Rolled Oats Cake
Cook time: 30 min
Ingredients: 1 cup(s) oatmeal; 1 1/2 cup(s) boiling water; 1 cup(s) brown sugar; 1 cup(s) white sugar; 1/2 cup(s) shortening; 2 - eggs; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1 1/2 cup(s) flour

(1 RATING)

65 Pinches

Teresa Clontz

DuBois, PA

Updated on Jun 21, 2012

This is a very moist cake and so yummy!

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prep time

cook time 30 Min

method ---

yield

Ingredients

1 cup oatmeal
1 1/2 cups boiling water
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
2 - eggs
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups flour

How To Make rolled oats cake

Step 1

Combine oats and boiling water. Set aside.

Step 2

Mix together remaining ingredents. Add oatmeal mixture. Pour into a greased and floured 9 by 13 cake pan.
Step 3

Combine 1/2 cup brown sugar, 2 tabelspoon butter, 1/4 cup milk and 1 tsp vanilla. Boil 3 minutes. Spoon over cake batter and bake @ 375 for 30 min.
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