Rolled Oats Cake

Rolled Oats Cake Recipe

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Teresa Clontz


This is a very moist cake and so yummy!

★★★★★ 1 vote
30 Min


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1 c
1 1/2 c
boiling water
1 c
brown sugar
1 c
white sugar
1/2 c
1/2 tsp
1 tsp
baking soda
1 tsp
1 1/2 c

How to Make Rolled Oats Cake


  • 1Combine oats and boiling water. Set aside.
  • 2Mix together remaining ingredents. Add oatmeal mixture. Pour into a greased and floured 9 by 13 cake pan.
  • 3Combine 1/2 cup brown sugar, 2 tabelspoon butter, 1/4 cup milk and 1 tsp vanilla. Boil 3 minutes. Spoon over cake batter and bake @ 375 for 30 min.

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About Rolled Oats Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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