Rolled Oats Cake

Rolled Oats Cake Recipe

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Teresa Clontz

By
@TRS54

This is a very moist cake and so yummy!

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

  • 1 c
    oatmeal
  • 1 1/2 c
    boiling water
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 1/2 c
    shortening
  • 2
    eggs
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour

How to Make Rolled Oats Cake

Step-by-Step

  1. Combine oats and boiling water. Set aside.
  2. Mix together remaining ingredents. Add oatmeal mixture. Pour into a greased and floured 9 by 13 cake pan.
  3. Combine 1/2 cup brown sugar, 2 tabelspoon butter, 1/4 cup milk and 1 tsp vanilla. Boil 3 minutes. Spoon over cake batter and bake @ 375 for 30 min.

Printable Recipe Card

About Rolled Oats Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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