Rolled Fondant Icing

Sheila D


Fondant can be used for so many fun things.

★★★★★ 1 vote
Makes 3 lbs.


1 c
light corn syrup
1 c
1/2 tsp
1 tsp
clear vanilla extract
2 lb
confectioners' sugar

How to Make Rolled Fondant Icing


  • 1In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth.
  • 2Store in an airtight container at room temperature or in the refrigerator.
  • 3To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.

Printable Recipe Card

About Rolled Fondant Icing

Course/Dish: Cakes, Other Desserts