Roll-y Pole-y Pudding' Cake

Name: Roll-y Pole-y Pudding' Cake
Yield: 6-8
Ingredients: 1 box angel food cake mix; 1 box instant chocolate pudding 4 1/2 cup serving size; 1 c milk; 1/2 tsp vanilla; 1/2 c powdered sugar for dusting & for towel

By Charlene Agurkis
@Charlene2098

I found this in my 91 year old Mothers recipe file. It dates back to 1958. I remember her making it for us when I was younger.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Ingredients

1 box

angel food cake mix
1 box

instant chocolate pudding 4 1/2 cup serving size
1 c

milk
1/2 tsp

vanilla
1/2 c

powdered sugar for dusting & for towel
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How to Make Roll-y Pole-y Pudding' Cake

Step-by-Step

The cake: Follow directions on box. Bake at 350 F for 12-18 minutes in a jelly roll pan or shallow pan at least 9x13 1/2".
The puddin': Prepare as directed on package except use 1 cup of milk and 1/2 teaspoon of vanilla. Let thicken.
The Roll-y Pole-y: Invert hot cake onto powdered sugar dusted towel laid on cooling rack. Roll up, towel and all. Let rest on loose side. Cool; un-roll, remove towel; spread on thickened pudding mix. Roll cake up. Dust with powdered sugar. Cut thick slices. Eat at once or keep refrigerated. Enjoy!

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