Roll-y Pole-y Pudding' Cake

1
Charlene Agurkis

By
@Charlene2098

I found this in my 91 year old Mothers recipe file. It dates back to 1958. I remember her making it for us when I was younger.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8

Ingredients

Add to Grocery List

  • 1 box
    angel food cake mix
  • 1 box
    instant chocolate pudding 4 1/2 cup serving size
  • 1 c
    milk
  • 1/2 tsp
    vanilla
  • 1/2 c
    powdered sugar for dusting & for towel

How to Make Roll-y Pole-y Pudding' Cake

Step-by-Step

  1. The cake: Follow directions on box. Bake at 350 F for 12-18 minutes in a jelly roll pan or shallow pan at least 9x13 1/2".
  2. The puddin': Prepare as directed on package except use 1 cup of milk and 1/2 teaspoon of vanilla. Let thicken.
  3. The Roll-y Pole-y: Invert hot cake onto powdered sugar dusted towel laid on cooling rack. Roll up, towel and all. Let rest on loose side. Cool; un-roll, remove towel; spread on thickened pudding mix. Roll cake up. Dust with powdered sugar. Cut thick slices. Eat at once or keep refrigerated. Enjoy!

Printable Recipe Card

About Roll-y Pole-y Pudding' Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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