rocky road chocolate cake (crock-pot)
(1 RATING)
I was looking for a great recipe for a family reunion. They were scraping the pot on this one.
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prep time
15 Min
cook time
4 Hr 15 Min
method
Slow Cooker Crock Pot
yield
Ingredients
- 18 1/4 ounces cake mix, german chocolate
- 4 ounces instant chocolate pudding mix
- 3 large eggs, lightly beaten
- 1 cup sour cream
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 3 1/4 cups milk, divided
- 3 1/2 ounces cook and serve chocolate pudding mix
- 1/2 cup pecans, chpped
- 1 1/2 cups miniature marshmallows
- 1 cup semi-sweet chocolate morsels
How To Make rocky road chocolate cake (crock-pot)
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Step 1Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker
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Step 2Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heatSprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
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Step 3Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted. Spoon into dessert dishes, and serve with ice cream, if desired.
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