Rocky Road Chocolate Cake (Crock-Pot)

Rocky Road Chocolate Cake (crock-pot) Recipe

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Jennifer Smith

By
@mrsluvsweets

I was looking for a great recipe for a family reunion. They were scraping the pot on this one.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
4 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 18 1/4 oz
    cake mix, german chocolate
  • 4 oz
    instant chocolate pudding mix
  • 3 large
    eggs, lightly beaten
  • 1 c
    sour cream
  • 1/3 c
    butter, melted
  • 1 tsp
    vanilla extract
  • 3 1/4 c
    milk, divided
  • 3 1/2 oz
    cook and serve chocolate pudding mix
  • 1/2 c
    pecans, chpped
  • 1 1/2 c
    miniature marshmallows
  • 1 c
    semi-sweet chocolate morsels

How to Make Rocky Road Chocolate Cake (Crock-Pot)

Step-by-Step

  1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker
  2. Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heatSprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
  3. Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
    Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.
    Spoon into dessert dishes, and serve with ice cream, if desired.

Printable Recipe Card

About Rocky Road Chocolate Cake (Crock-Pot)

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American




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