Rocky Road Chocolate Cake (crock-pot) Recipe

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Rocky Road Chocolate Cake (Crock-Pot)

Jennifer Smith


I was looking for a great recipe for a family reunion. They were scraping the pot on this one.

★★★★★ 1 vote
15 Min
4 Hr 15 Min
Slow Cooker Crock Pot


18 1/4 oz
cake mix, german chocolate
4 oz
instant chocolate pudding mix
3 large
eggs, lightly beaten
1 c
sour cream
1/3 c
butter, melted
1 tsp
vanilla extract
3 1/4 c
milk, divided
3 1/2 oz
cook and serve chocolate pudding mix
1/2 c
pecans, chpped
1 1/2 c
miniature marshmallows
1 c
semi-sweet chocolate morsels


1Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker
2Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heatSprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
3Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.
Spoon into dessert dishes, and serve with ice cream, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American