ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE

Rocky Road Bread Pudding With Marshmallo Sauce Recipe

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CC MCCART-FROST

By
@CCMCCART

My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT? 16 MIDGETS?

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1
    loaf brioche, cut into large cubes
  • 8
    large egg yolks
  • 8
    large eggs
  • 1 1/2 c
    sugar
  • 2 qt
    whole milk
  • 1
    stick unsalted butter, melted
  • 2 Tbsp
    brandy
  • 6 oz
    bittersweet chcolate, melted
  • 4 oz
    bittersweet chocolate, chopped
  • 1 lb
    marshmallows
  • 2 oz
    pecans, toasted

How to Make ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Butter an 8 by 8 inch baking pan.
  3. Put the brioche in a large bowl.
  4. In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
  5. Pour mixture over cut brioche and let rest for 5 minutes.
  6. Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
  7. Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
  8. Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
  9. To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
  10. To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.

Printable Recipe Card

About ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE

Course/Dish: Cakes, Puddings




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