ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE

Rocky Road Bread Pudding With Marshmallo Sauce Recipe

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CC MCCART-FROST

By
@CCMCCART

My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT? 16 MIDGETS?

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
20 Min
Cook:
45 Min

Ingredients

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1
loaf brioche, cut into large cubes
8
large egg yolks
8
large eggs
1 1/2 c
sugar
2 qt
whole milk
1
stick unsalted butter, melted
2 Tbsp
brandy
6 oz
bittersweet chcolate, melted
4 oz
bittersweet chocolate, chopped
1 lb
marshmallows
2 oz
pecans, toasted

How to Make ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Butter an 8 by 8 inch baking pan.
  • 3Put the brioche in a large bowl.
  • 4In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
  • 5Pour mixture over cut brioche and let rest for 5 minutes.
  • 6Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
  • 7Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
  • 8Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
  • 9To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
  • 10To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.

Printable Recipe Card

About ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE

Course/Dish: Cakes, Puddings




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