rocky road bread pudding with marshmallo sauce

How To Make rocky road bread pudding with marshmallo sauce

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Butter an 8 by 8 inch baking pan.
• Step 3
  Put the brioche in a large bowl.
• Step 4
  In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
• Step 5
  Pour mixture over cut brioche and let rest for 5 minutes.
• Step 6
  Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
• Step 7
  Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
• Step 8
  Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
• Step 9
  To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
• Step 10
  To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!