rocky road bread pudding with marshmallo sauce

How To Make rocky road bread pudding with marshmallo sauce

• 1

  Preheat oven to 350 degrees.
• 2

  Butter an 8 by 8 inch baking pan.
• 3

  Put the brioche in a large bowl.
• 4

  In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
• 5

  Pour mixture over cut brioche and let rest for 5 minutes.
• 6

  Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
• 7

  Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
• 8

  Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
• 9

  To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
• 10

  To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.
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