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"rock star" hot fudge cake

(1 RATING)
458 Pinches 3 Photos
bwentz avatar
Virginia Beach, VA
Updated on Feb 12, 2012

Sooooo simple but Sooooo GOOD, my guests last night thought I was some type of "Rock Star" Chef when I placed this final course in front of them....all I heard was Fork hitting porcelain and a lot of Ooooh & Ahhhhh's "Bill, how did you do this????..so delicious" If they only knew....

prep time 15 Min
cook time 35 Min
method ---
yield 10 serving(s)

Ingredients

  • 1 box duncan hines devils food cake mix
  • 1 package pet vanilla ice cream (square carton)
  • 1 bottle smuckers hot fudge sauce
  • 1 bottle smuckers hot caramel sauce
  • 1 can xtra creamy redi whip
  • 1 jar maraschino cherries

How To Make "rock star" hot fudge cake

  • Step 1
    Grease a 13x9 baking pan and sprinkle with flour. Prepare your Cake mix per package instructions, when finished baking place pan on wire rack to cool and rest until "Dessert Time"
  • Step 2
    When ready to serve: Cut out evenly sized square pieces of your cake and place them on a plate, with your serrated knife slice the cake squares in half. Remove your ice cream from the freezer and open up the entire carton so that you can slice squares of Vanilla to place between your cake pieces. Warm your Hot Fudge sauce and Caramel sauce and drizzle over the top of your cake....top with whipped cream and a cherry and WOW !!!!
  • Can't you just taste it....Hot Fudge, Creamy Vanilla ice cream & Devils Food Cake.
    Step 3
    With the dessert ready to go to the table be prepared for a lot of Ohhhhh's & Ahhhh's...smile to yourself knowing how easy it was to look like a "Rock Star".
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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