robin's easy goodness coffee cake

Name: Robin's Easy Goodness Coffee Cake
Prep time: 10 min
Cook time: 25 min
Ingredients: 1/4 cup(s) vegetable oil; 1 - slightly beaten egg; 1/2 cup(s) milk; 1 1/2 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 teaspoon(s) (heaping) baking powder; 1/2 teaspoon(s) salt; - ground cinnamon; 1/4 cup(s) brown sugar, firmly packed; 1/2 stick(s) butter, cold

(1 RATING)

162 Pinches 1 Photo

Robin Wellhouse

Eden, WY

Updated on Nov 26, 2010

This is one of my favorite recipes to make for breakfast, brunch, or anytime. Very easy, simple ingredients, and one that my kids (all grown now) ask for whenever they come home to visit. Hope you enjoy it as well!

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prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

1/4 cup vegetable oil
1 - slightly beaten egg
1/2 cup milk
1 1/2 cups all purpose flour
3/4 cup sugar
2 teaspoons (heaping) baking powder
1/2 teaspoon salt
- ground cinnamon
1/4 cup brown sugar, firmly packed
1/2 stick butter, cold

How To Make robin's easy goodness coffee cake

Step 1

Combine salad oil, egg, and milk. Stir together dry ingredients (flour, sugar, baking powder, salt) and add to milk mixture – blend well.

Step 2

Pour/scrape into a well greased 9 X 9 X 2 baking dish (brownie pan). Sprinkle cinnamon over top of batter (completely covering). Sprinkle brown sugar evenly over the top of the cinnamon, then chunk the butter evenly over the top (dot it randomly).
Step 3

Bake in a preheated 375 degree oven for about 25 minutes, or until golden brown on top. Serve hot or cold.
Step 4

Double the recipe for a 9 X 13 cake/casserole pan.
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