Real Recipes From Real Home Cooks ®

roasted cardamom and coffee pound cake

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

The flavors of coffee and cardamom go so well together in Turkish Coffee. It has to be a wonderful combination when baked together as well.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For roasted cardamom and coffee pound cake

  • 1 1/2 c
    sifted cake flour (white or whole wheat)
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 2 tsp
    toasted and finely ground cardamom seeds (measured after grinding)
  • 1/2 c
    sour cream or creme fraiche
  • 1 1/2 tsp
    instant espresso powder
  • 1 tsp
    pure vanilla extract
  • 1 stick
    butter, at room temperature
  • 1/4 c
    sugar
  • 3 lg
    eggs
  • VANILLA BEAN GLAZE
  • 1 c
    confectioner's sugar
  • seeds from 1 fresh vanilla bean
  • heavy cream (a few tablespoons)

How To Make roasted cardamom and coffee pound cake

  • 1
    Set oven to 325F Whisk the first 5 dry ingredients together and set aside.
  • 2
    Mix the sour cream, vanilla seeds, and espresso powder together, until the espresso powder completely dissolves. Set aside.
  • 3
    Cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time.
  • 4
    Add the flour to the butter and sugar, alternately with the sour cream. Blend until combined, and then spread in a greased loaf pan. Bake for about 50 minutes or until a toothpick comes out clean.
  • 5
    For the glaze: Mix the sugar and vanilla seeds together, then add the cream, slowly, until you get a thick but spreadable glaze. Glaze the cake when it's completely cool.
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