river road strawberry cake
This is my mother's favorite cake. It is very easy and is best made a day or so ahead...She first had this cake at a church in Baton Rouge, and the lady gave her the recipe....And she gave me the recipe so I could make it for her...
prep time
10 Min
cook time
40 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box white cake mix
- 3 tablespoons flour heaping
- 1 package strawberry jello (3 oz)
- 1 cup vegetable oil
- 4 large eggs
- 1/2 cup water
- 1/2 package frozen strawberries,sliced
- ICING ::;
- 1/2 stick butter (do not use margine)
- - about two cups of powered sugar
- 1/2 package frozen strawberries
How To Make river road strawberry cake
-
Step 1CAKE: Mix cake mix ,flour and Strawberry and Jello.Add oil.Beat in eggs.Add water and strawberries.Mix well.Bake in greased bunt pan or tube pan 35 to 40 minutes in 350 degree oven.
-
Step 2ICING: 1/2 Stick Butter 1/2 Package Strawberries About 2 cups Powdered Sugar
-
Step 3Melt butter with 1/2 package strawberries.Mash in .Mix in the powered sugar untill spreading consistency..
-
Step 4PERSONAL NOTE:::When I add the frozen strawberries to this cake batter ,if they are whole I cut them,in half's are quarters....If all you can find is the one frozen in the juice ,just drain them well and use them..I often do..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#strawberries
Keyword:
#mix
Keyword:
#box
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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