ring-of-coconut fudge cake
Coconut and chocolate, what more could we want? Chocolate bundt cake with a coconut filling inside. Give it a try. Thank you Pat for your great pictures !
prep time
15 Min
cook time
45 Min
method
Bake
yield
Bundt pan
Ingredients
- 2 cups sugar
- 1 cup cooking oil
- 2 - eggs
- 3 cups flour
- 3/4 cup chocolate, unsweetened
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup hot coffee or water
- 1 cup buttermilk or sour milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- - filling
- 1 package 8oz cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 - egg
- 1/2 cup flaked coconut
- 1 cup 6oz pk. semi-sweet or milk choc. pieces
How To Make ring-of-coconut fudge cake
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Step 1Generously grease and lightly flour a 10" bundt pan. Prepare filling and set aside. In a large mixing bowl combine sugar, oil and eggs; beat one min. at high speed. Add remaining ingred. except filling and nuts. Beat 3 min.at medium speed, scraping bowl occasionally . stir in nuts by hand. Pour 1/2 batter into prepared pan. Carefully spoon prepared filling over batter, top with remaining batter and bake 45-55 min. until top springs back when lightly touched in center. I have added a picture of a box of dry buttermilk mix I use, 1 packet=1 cup ~ saves buying a quart. It tastes the same too. -
Step 2Filling: In small bowl beat cream cheese, sugar, vanilla and egg until smooth, then stir in choc. chips and coconut.
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Step 3COCONUT FROSTING: 2c sour cream 2c sugar 1 1/2 c flaked coconut 1 carton *8oz frozen whipped topping *thawed Mix together the sour cream, sugar and coconut with the whipped topping and spread on top and sides, or use a glaze of confectioners and milk and sprinkle with coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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