Ring of Black Bottom Cake

1
Sherri Greer

By
@SherriL

Moist chocolate cake filled with a rich cream cheese and chocolate chip mixture and drizzled with chocolate icing!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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CREAM CHEESE MIXTURE

1/2 c
sugar
1 tsp
vanilla
1 pkg
(8 oz) cream cheese
1
egg
1 pkg
(12 oz) chocolate chips (i use milk chocolate)

CAKE

2 c
sugar
1 c
oil
2
eggs
3 c
flour
3/4 c
unsweetened cocoa
2 tsp
baking powder
2 tsp
baking soda
1 1/2 tsp
salt
1 c
hot water
1 c
milk
1 Tbsp
cider vinegar
1 tsp
vanilla

ICING

1 c
powdered sugar
2 Tbsp
unsweetened cocoa
2 Tbsp
melted butter
2 tsp
vanilla
3-5 tsp
hot water, or until drizzle consistency

How to Make Ring of Black Bottom Cake

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2In a small bowl combine cream cheese mixture ingredients except chocolate chips until well blended, stir in chocolate chips
  • 3In a large bowl beat together all cake ingredients until well blended
  • 4Pour 1/2 the batter into a 10-inch greased tube pan, spoon cream cheese mixture over batter. Pour remaining batter over cream cheese mixture
  • 5bake 1 hr 15 min to 1 1/2 hrs
  • 6cool cake, remove from pan, mix together icing ingredients and drizzle over cake, Enjoy!!!
  • 7This is also fabulous in mini muffin cups. Just fill mini paper cups 3/4 full of batter, drop a 1/4 to 1/2 tsp. cream cheese mixture in center of batter and bake

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About Ring of Black Bottom Cake

Course/Dish: Cakes




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