Ring of Black Bottom Cake

1
Sherri Greer

By
@SherriL

Moist chocolate cake filled with a rich cream cheese and chocolate chip mixture and drizzled with chocolate icing!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • CREAM CHEESE MIXTURE

  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1 pkg
    (8 oz) cream cheese
  • 1
    egg
  • 1 pkg
    (12 oz) chocolate chips (i use milk chocolate)
  • CAKE

  • 2 c
    sugar
  • 1 c
    oil
  • 2
    eggs
  • 3 c
    flour
  • 3/4 c
    unsweetened cocoa
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 c
    hot water
  • 1 c
    milk
  • 1 Tbsp
    cider vinegar
  • 1 tsp
    vanilla
  • ICING

  • 1 c
    powdered sugar
  • 2 Tbsp
    unsweetened cocoa
  • 2 Tbsp
    melted butter
  • 2 tsp
    vanilla
  • 3-5 tsp
    hot water, or until drizzle consistency

How to Make Ring of Black Bottom Cake

Step-by-Step

  1. Preheat oven to 350 degrees
  2. In a small bowl combine cream cheese mixture ingredients except chocolate chips until well blended, stir in chocolate chips
  3. In a large bowl beat together all cake ingredients until well blended
  4. Pour 1/2 the batter into a 10-inch greased tube pan, spoon cream cheese mixture over batter. Pour remaining batter over cream cheese mixture
  5. bake 1 hr 15 min to 1 1/2 hrs
  6. cool cake, remove from pan, mix together icing ingredients and drizzle over cake, Enjoy!!!
  7. This is also fabulous in mini muffin cups. Just fill mini paper cups 3/4 full of batter, drop a 1/4 to 1/2 tsp. cream cheese mixture in center of batter and bake

Printable Recipe Card

About Ring of Black Bottom Cake

Course/Dish: Cakes



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