ring cake
(1 RATING)
This recipe was shared by a friend, Jane, so many years ago. I like to make it at Christmas for an easy and impressive dessert for work potlucks. Be creative with your fillings. You can use fruit, ice cream, pudding, whatever you like.
No Image
prep time
20 Min
cook time
45 Min
method
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yield
6-10 serving(s)
Ingredients
- 1 cup water
- 1/2 stick margarine
- 1 cup all-purpose flour
- 4 - eggs
- - fillings:
- 1/2 cup milk
- 1 small pkg. pudding ( vanilla, chocolate or any flavor you like)
- 1 teaspoon vanilla
- 3/4 cup sour cream
- 1 large can cherry pie filling
How To Make ring cake
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Step 1In saucepan over med/high heat, stir vigorously the water, margarine and flour until it forms a ball.
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Step 2Take away from heat.
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Step 3Add 4 eggs. Mix well with electric beater until smooth. (will be gooey)
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Step 4Grease a cookie sheet. Drop by spoonfuls to shape a wreath or heart shape. Make sure all touch. I make it about 12" round, with about 12 round spoon drops of the mixture (all touching each other)
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Step 5Bake at 400 degrees for 45-50 minutes.
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Step 6Cool. Slice off top. It's easier to use a serrated bread knife to slice the top half off the ring. Try to keep it in tact as one circular piece. if not, don't worry, just like a puzzle to match the top and bottom back together.
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Step 7Pull out any soft dough.
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Step 8Fill with pudding mixture (you can fill it with just about anything, be creative, even ice cream) (I've used 1/2 cup milk, 1 small pkg. pudding, 1 tsp. vanilla and 3/4 cup sour cream as a filling which is ingredients listed above).
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Step 9Put the top back on, over the filling.
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Step 10Take a can of cherry pie filling and spoon over the ring, letting the cherries and cherry gel fall as it may.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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