Real Recipes From Real Home Cooks ®

right tasty coconut cake

Recipe by
Catherine Cantrell
Columbus, GA

I love coconut cake! This is so fresh and moist, it’s prefect for a family meal or potluck. No leftovers!

yield 10 -12
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For right tasty coconut cake

  • 1 box
    white cake mix ( i use pillsbury)
  • 1 can
    coconut cream
  • 1 can
    sweetened condensed milk
  • 1/2 bag
    sweetened shredded coconut
  • 8 oz
    whipped topping

How To Make right tasty coconut cake

  • 1
    Preheat oven and prepare cake mix and bake according to box directions in a 9x13 pan.
  • 2
    While the cake is baking, mix the coconut cream and sweetened condense milk together in a medium sized bowl.
  • Baked cake with holes poked into it.
    Once the cake has been removed from the oven poke holes all over the cake. I use the skinny end of my chopsticks.
  • 4
    While the cake is still warm, spoon the coconut cream/milk mixture over the top of the cake, allowing it to soak into the holes.
  • 5
    After getting the cream mixture spread out onto the top allow it to cool.
  • 6
    Once it’s completely cooled spread the entire container of whipped topping onto the cake and sprinkle coconut flakes onto the topping.
  • 7
    Enjoy now!! I prefer it to spend the night in the fridge. It just marries everything so well.

Categories & Tags for Right Tasty Coconut Cake: