right tasty coconut cake

How To Make right tasty coconut cake

• 1

  Preheat oven and prepare cake mix and bake according to box directions in a 9x13 pan.
• 2

  While the cake is baking, mix the coconut cream and sweetened condense milk together in a medium sized bowl.
• 
  3

  Once the cake has been removed from the oven poke holes all over the cake. I use the skinny end of my chopsticks.
• 4

  While the cake is still warm, spoon the coconut cream/milk mixture over the top of the cake, allowing it to soak into the holes.
• 5

  After getting the cream mixture spread out onto the top allow it to cool.
• 6

  Once it’s completely cooled spread the entire container of whipped topping onto the cake and sprinkle coconut flakes onto the topping.
• 7

  Enjoy now!! I prefer it to spend the night in the fridge. It just marries everything so well.
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