Real Recipes From Real Home Cooks ®

ricotta chocolate chip cake

(1 rating)
Recipe by
Diane Langella
West Babylon, NY

This delicious cake is the perfect cake moist, not too sweet, not too gooey. Just enough to compliment the perfect ending to dinner

(1 rating)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For ricotta chocolate chip cake

  • 2 c
    all purpose flour
  • 1 tsp
  • 1/2 c
    mini semi sweet chocolate chips
  • 2 Tbsp
    mini semi sweet chocolate chiips
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 2
  • 1
    egg yolk
  • 1 c
    white sugar
  • 2 tsp
    vanilla extract
  • 1/2 c
    olive oil
  • 1 c
    whole milk ricotta
  • confectioners sugar for dusting

How To Make ricotta chocolate chip cake

  • 1
    Preheat oven to 350 degrees Spray a tube pan with baking spray Set aside
  • 2
    Put 1/2 cup chocolate chips ina bowl and add 1 teaspoon of flour to them. Toss until chips are Well coated Set aside
  • 3
    In a mixing bowl, whisk together 2 cups flour, baking powder and salt. Set aside.
  • 4
    In a mixing bowl combine the eggs, yolk,sugar and vanilla. Beat with an electric mixer on medium speed until fluffy. Add in the oil and beat until combined. Beat in the ricotta until just incorporated.
  • 5
    Beat in the dry ingredients until just incorporated. Do not over mix. The batter will be thick. Fold in the chocolate chips tossed in flour and spoon into the prepared pan
  • 6
    Top with the remaining 2 tablespoons of chips
  • 7
    Bake for 40 minutes. Cool and dust with confectioners sugar as desired.

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