The crust is made with your favorite flavor of biscotti! It's yummy!
Recipe Source~ manigiabenepasta.com
- 5 oz
- biscotti (any flavor)
- 4 Tbsp
- butter, melted
- (15-ounce) container whole milk ricotta
- (8-ounce) packages cream cheese, room temperature
- 3/4 c
- 1/4 c
- 1 Tbsp
- orange zest
- 2 tsp
Pour hot water into the roasting pan to come halfway up the sides of the springform pan.
Bake for 65 minutes, or until the cheesecake is golden.
The center of the cake will still move slightly when the pan is gently shaken.
Transfer the cake to a wire rack and allow to cool for 1 hour.