ricotta cake

Ingredients

• 2 ounces of wisquy
• 8 ounces of sugar
• 1 - lemon peel
• 1 teaspoon vanilla powder
• 8 ounces chocolate chips
• 1 pinch of cinamon
• 6 EGGS 2 RICCOTAS BEET EVERITHING TOGED 1 TSP OF BAKINK POWDER
• MAKE THE DOUGH
• 1 tablespoon of oil
• 1 tablespoon of sugar
• 1 teaspoon of baking powdwe
• 8 ounces of flour
• BEET EGGS IT THE 2 RICOTTAS VANILLA POWDER LEMON
• 8 ONCES OF SUGAR
• LIKE YOU SEE IN MY PICTURE
• MIX THE DOUGH THE 2 EGGS SUGAR ISQUY OIL
• LARGE UP THE DOUGH PUT IN A PYREX SPRAY IT BUTER AND FLOUR AND PUT THE CREME IN
• SPRIKEL IT CHOCOOLATE CHIPS IT SAME STRIPS OF DOUGH OVEN 35O% FOR ABOUT 1HOUR