rich triple thick chocolate cake

Name: Rich Triple Thick Chocolate Cake
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 16
Cuisine: American
Ingredients: 6 - eggs; 2 stick(s) butter; 3 cup(s) sugar; 1 cup(s) plain yogurt; 2 tablespoon(s) evaporated milk; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) cocoa powder; 1 1/2 cup(s) chocolate chips; ## ICING; 1 cup(s) butter; 3 cup(s) powdered sugar; 3/4 cup(s) cocoa powder; 4 tablespoon(s) evaporated milk; 1 tablespoon(s) mccormicks butter & nut flavoring

(27 RATINGS)

6.22K Pinches 6 Photos

Cynthia Rivers Martinez

Dothan, AL

Updated on Jul 2, 2012

I got this inspiration from a Pinterest board. Theirs just didn't sound right so, of course, I tweaked it and made it my own. This is a very intense, thick chocolate cake. I can see where if it were cooked in a spring form pan it might be better. After all the confusion about the Butternut flavoring I went back through a lot of my old, old family recipes and found that what we had always referred to at Butternut flavoring was actually Vanilla Butter and Nut. I've just started posting a lot more recipes so I will make sure I have it properly listed and used like in a family reference.

Rate

This is a very rich thick chocolate cake

Blue Ribbon Recipe

This recipe is guaranteed to cure your chocolate cravings! Rich and super satisfying, I'm going to come clean... I could eat the icing by the spoonful.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr 25 Min

method Bake

yield 16 serving(s)

Ingredients

6 - eggs
2 sticks butter
3 cups sugar
1 cup plain yogurt
2 tablespoons evaporated milk
3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cocoa powder
1 1/2 cups chocolate chips
ICING
1 cup butter
3 cups powdered sugar
3/4 cup cocoa powder
4 tablespoons evaporated milk
1 tablespoon mccormicks butter & nut flavoring

How To Make rich triple thick chocolate cake

Step 1

Preheat oven to 325

Step 2

Cream together eggs, softened butter, sugar, evaporated milk and yogurt. Sift together flour, baking soda, cocoa and salt. Mix that into wet mixture. When all blended stir in choc chips. Pour into buttered bundt pan ( I can see where this would do well cooked in springform pan). Place in oven and cook for 80-85 min. Check towards the end to see when toothpick comes clean. Remove from oven and set aside to cool for at least 30 min.
Step 3

Mix together all the icing ingredients. Ice cake and top with handful of choc chips if you wish.
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