pumpkin cheese cake

Name: Pumpkin cheese cake
Prep time: 20 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 1 box(es) spice cake mix; 1/2 cup(s) melted butter ( 1 stick); ## FILLING; 1 can(s) condensed milk; 1 can(s) 16 ounces solid packed pumpkin; 4 - eggs; 1 tablespoon(s) pumpkin pie spice; 3 package(s) 8 ounce pacakages softened cream cheese; ## TOPPING; 3 ounce(s) sliced almonds; 2 cup(s) whipping cream; 1/4 cup(s) sugar

(1 RATING)

94 Pinches 3 Photos

Nor Mac

Northern, MA

Updated on Nov 19, 2013

Recipe from a torn out page ftom a magazine. When I first saw this recipe years ago. I thought hmm different.It has the tastiest crust ever. Sort of a sweet spice short bread tasting crust. Such a refreshing change from graham cracker,or gingersnap crust. I love it.

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prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield

Ingredients

1 box spice cake mix
1/2 cup melted butter ( 1 stick)
FILLING
1 can condensed milk
1 can 16 ounces solid packed pumpkin
4 - eggs
1 tablespoon pumpkin pie spice
3 packages 8 ounce pacakages softened cream cheese
TOPPING
3 ounces sliced almonds
2 cups whipping cream
1/4 cup sugar

How To Make pumpkin cheese cake

Step 1

heat oven to 375 degree's combine melted butter and spice cake mix in a bowl. press in to 10 inch spring form pan.

Step 2

make the filling. mix cream cheese,condensed milk in a large bowl.beat until smooth.add eggs,pumpkin,and pumpkin pie spice.Beat for a minute until combined well.
Step 3

Pour in to the crust you made,and bake for 1 hour or more. Check cake to make sure it is done.tooth pick will come out clean when inserted in to center of cake.Cool on rack completely.
Step 4

Put in the fridge for a couple hours.Remove from pan by running a sharp knife along the cake and pan. Remove the sides of the spring form pan. Toast the almond slices in the oven at 300 degree's for 5 minutes until toasted,and cool them.
Step 5

beat whipping cream on high.Gradually Add sugar.Beat until soft peaks form. Spread on top of the cake,and sprinkle almonds on top. Refrigerate until it is time to serve.
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