Rich Fudge Ribbon Bundt Cake
photo by Vseward (Chef ~V)
- 1 box
- chocolate cake mix, i use dunkan hines
- (3 1/2 oz.) box instant chocolate pudding mix
- 8 oz.
- cream cheese, softened
- 2 Tbsp
- butter, softened
- 1 Tbsp
- 1 (14 oz.)
- can sweetened condensed milk
- 1 tsp
- good vanilla
How to Make Rich Fudge Ribbon Bundt Cake
- 1Preheat oven to 350º. Grease and flour, (I use baking cocoa instead), 10” bundt cake pan WELL.
Prepare cake mix according to package directions, adding instant pudding mix (dry, not prepared). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth. Spoon evenly over cake batter. Bake 50-55 minutes til toothpick comes out clean. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Sprinkle with powdered sugar, glaze with your favorite icing or drizzle with white chocolate and/or chocolate glazes or ganaches if desired.
**Make sure you use a large enough bundt cake pan. Don't try to fit it all in a smaller one.