~ Wickedly Good Brownies ~

Cassie *


We like any kind of chocolate, so I thought I would get rid of 2 bars of dark chocolate I had hidden away from my munchkins. LOL! These brownies turned out awesome. I love a brownie that has a sheen and these ones certainly fit that bill. They smell so good baking too!


★★★★★ 1 vote
12 - 16
15 Min
40 Min


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1/2 c
1 stick
plus 2 tablespoons, butter
eggs, lightly beaten
2 c
1 tsp
1 c
cocoa powder
1 1/4 c
1/4 tsp
1/2 tsp
baking powder
8 oz
dark chocolate - i used 2 - 4 ounce bars and chopped - can use your favorite
1 c
toasted, slivered almonds

How to Make ~ Wickedly Good Brownies ~


  • 1Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray or grease.
  • 2In a medium saucepan, add water and butter, heat until butter is melted. Stir in sugar, mix well.

    Beat in the eggs and vanilla.
  • 3In a bowl, combine flour, cocoa, baking powder and salt.
  • 4Slowly stir this into the egg mixture until all is added and smooth.

    Stir in the nuts and chocolate pieces.
  • 5Spread into prepared baking dish and bake for 35 - 40 minutes or until pick comes out clean.
  • 6Cool on rack, then dig in - these are the type of brownies that would be great with a scoop of vanilla ice cream...

Printable Recipe Card

About ~ Wickedly Good Brownies ~

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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