Real Recipes From Real Home Cooks ®

rich and buttery cake

(3 ratings)
Recipe by
Rachel Anthony
macy, IN

Tastes similar to pecan pie minus the nuts :)

(3 ratings)
yield 16 +
prep time 15 Min
cook time 50 Min

Ingredients For rich and buttery cake

  • CAKE:
  • 1 (18.2- ounce) package yellow cake mix
  • 1 large egg
  • 1/2 cup (1 stick) butter, melted
  • vegetable oil cooking spray
  • 1 (8-ounce) package cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (1 pound) box confectioners’ sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 cup heath toffee bits

How To Make rich and buttery cake

  • 1
    Preheat the oven to 350 degrees F. Spray a 13 by 9 by 2-inch baking pan with vegetable oil cooking spray. In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter and mix well. Pat evenly into the bottom of the prepared baking pan and set aside. In a bowl, mix together the cream cheese, eggs, vanilla extract, confectioners’ sugar and butter. Beat on medium speed until smooth. Fold in the toffee bits with a spatula. Pour the filling over the cake mixture and spread it evenly. Bake until the center is just a little bit gooey, about 40 to 50 minutes. Remove from the oven and allow to cool completely. sprinkle with powdered sugar Cut into pieces and serve
  • 2
    HINT: it may not look done, but it is. Its going to appear wet.

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