rich and buttery cake
Tastes similar to pecan pie minus the nuts :)
prep time
15 Min
cook time
50 Min
method
---
yield
16 +
Ingredients
- CAKE:
- - 1 (18.2- ounce) package yellow cake mix
- - 1 large egg
- - 1/2 cup (1 stick) butter, melted
- - vegetable oil cooking spray
- FILLING:
- - 1 (8-ounce) package cream cheese, softened
- - 2 large eggs
- - 1 teaspoon vanilla extract
- - 1 (1 pound) box confectioners’ sugar
- - 1/2 cup (1 stick) butter, melted
- - 1 cup heath toffee bits
How To Make rich and buttery cake
-
Step 1Preheat the oven to 350 degrees F. Spray a 13 by 9 by 2-inch baking pan with vegetable oil cooking spray. In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter and mix well. Pat evenly into the bottom of the prepared baking pan and set aside. In a bowl, mix together the cream cheese, eggs, vanilla extract, confectioners’ sugar and butter. Beat on medium speed until smooth. Fold in the toffee bits with a spatula. Pour the filling over the cake mixture and spread it evenly. Bake until the center is just a little bit gooey, about 40 to 50 minutes. Remove from the oven and allow to cool completely. sprinkle with powdered sugar Cut into pieces and serve -
Step 2HINT: it may not look done, but it is. Its going to appear wet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes