Riccotta Cheese Cake

Name: Riccotta Cheese Cake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Ingredients: 1 box yellow or lemon cake mix; 1 1/2 lb ricotta cheese; 3 eggs; 1/2 c granulated sugar; 2 tsp vanilla extract; 1/4 c milk

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By Patricia Kosiba
@PatriciaR

Must use a GLASS baking dish. This recipe will NOT work in a metal baking pan.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

Add to Grocery List

1 box

yellow or lemon cake mix
1 1/2 lb

ricotta cheese
3

eggs
1/2 c

granulated sugar
2 tsp

vanilla extract
1/4 c

milk

How to Make Riccotta Cheese Cake

Step-by-Step

Pre-heat oven to 325 degrees F. Grease & flour a 9" X 13" GLASS baking dish.
Prepare box cake mix as directed on package and pour into prepared baking dish...set aside DO NOT bake yet.
Mix together ricotta cheese, eggs, sugar, vanilla,and milk. Beating with electric mixer for 3 minutes until well blended.
Pour ricotta mixture gently and evenly over wet cake batter. Bake 1 hour and 15 minutes. When cake is done, the ricotta cheese should be a nice layer on the bottom of the baking dish with a wonderful moist sponge like cake layer on top. Don't worry if the ricotta cheese layer doesn't make it to the bottom of the cake dish....it's just as good if the ricotta layer ends up in the middle of the cake, too.
When cake is cool...sprinkle with powdered sugar or use fresh fruit in season, canned pie filling or use your imagination!