Rhubarb Upside Down Cake

Rhubarb Upside Down Cake Recipe

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Wendy Hanson

By
@casserolequeen

This recipe was given to me by a dear friend. Everyone who tries it, loves it!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min

Ingredients

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  • 4 c
    chopped rhubarb
  • 1 c
    sugar
  • 1 box
    3 oz. strawberry gelatin
  • 1 pkg
    10 oz. miniature marshmallows
  • 1 box
    yellow cake mix

How to Make Rhubarb Upside Down Cake

Step-by-Step

  1. Preheat oven to 350*
  2. Spray 9x13 pan with cooking spray.
  3. Layer first four ingredients in pan - in order given.
  4. Mix cake mix according to package directions. Pour over ingredients in pan.
  5. Bake at 350* for 50-55 minutes or until cake tests done.
  6. Let stand for 5 to 10 minutes - turn out onto cookie sheet. Let cool completely.
  7. Serve with whipped cream or vanilla ice cream.

Printable Recipe Card

About Rhubarb Upside Down Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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