rhubarb upside down cake

Name: Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 4 cup(s) chopped rhubarb; 1 cup(s) sugar; 1 box(es) 3 oz. strawberry gelatin; 1 package(s) 10 oz. miniature marshmallows; 1 box(es) yellow cake mix

(2 RATINGS)

63 Pinches

Wendy Hanson

Stephenson, MI

Updated on Apr 30, 2011

This recipe was given to me by a dear friend. Everyone who tries it, loves it!

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prep time 15 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

4 cups chopped rhubarb
1 cup sugar
1 box 3 oz. strawberry gelatin
1 package 10 oz. miniature marshmallows
1 box yellow cake mix

How To Make rhubarb upside down cake

Step 1

Preheat oven to 350*

Step 2

Spray 9x13 pan with cooking spray.
Step 3

Layer first four ingredients in pan - in order given.
Step 4

Mix cake mix according to package directions. Pour over ingredients in pan.
Step 5

Bake at 350* for 50-55 minutes or until cake tests done.
Step 6

Let stand for 5 to 10 minutes - turn out onto cookie sheet. Let cool completely.
Step 7

Serve with whipped cream or vanilla ice cream.
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