rhubarb upside down cake

Name: Rhubarb Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 package(s) yellow cake mix; 5 cup(s) chopped rhubarb; 1 cup(s) sugar; 1 cup(s) miniature marshmallows; 1 package(s) strawberry jello (3 oz size)

(1 RATING)

77 Pinches 1 Photo

Marlene Brooks

Gilbertsville, NY

Updated on Jul 1, 2011

easy and delicious! Serve with ice cream to make a yummy summer dessert.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

1 package yellow cake mix
5 cups chopped rhubarb
1 cup sugar
1 cup miniature marshmallows
1 package strawberry jello (3 oz size)

How To Make rhubarb upside down cake

Step 1

Mix sugar with jello. Stir into rhubarb and marshmallows. Spread in bottom of greased 9x12 cake pan

Step 2

Mix cake according to package directions. Spread on top of rhubarb mixture.
Step 3

Bake at 350 degrees for about 30-40 minutes or until toothpick comes out clean. Let cool. When serving, invert piece of cake onto plate.
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