Rhubarb Upside Down Cake

Marlene Brooks


easy and delicious! Serve with ice cream to make a yummy summer dessert.


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

  • 1 pkg
    yellow cake mix
  • 5 c
    chopped rhubarb
  • 1 c
  • 1 c
    miniature marshmallows
  • 1 pkg
    strawberry jello (3 oz size)

How to Make Rhubarb Upside Down Cake


  1. Mix sugar with jello. Stir into rhubarb and marshmallows. Spread in bottom of greased 9x12 cake pan
  2. Mix cake according to package directions. Spread on top of rhubarb mixture.
  3. Bake at 350 degrees for about 30-40 minutes or until toothpick comes out clean. Let cool. When serving, invert piece of cake onto plate.

Printable Recipe Card

About Rhubarb Upside Down Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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