rhubarb upside down cake

Name: Rhubarb Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 package(s) yellow cake mix; 5 cup(s) chopped rhubarb; 1 cup(s) sugar; 1 cup(s) miniature marshmallows; 1 package(s) strawberry jello (3 oz size)

(1 rating)

review

Recipe by

Marlene Brooks

@AuntMarly

Gilbertsville, NY

easy and delicious! Serve with ice cream to make a yummy summer dessert.

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(1 rating)

prep time 20 Min

cook time 40 Min

Ingredients For rhubarb upside down cake

1 pkg

yellow cake mix
5 c

chopped rhubarb
1 c

sugar
1 c

miniature marshmallows
1 pkg

strawberry jello (3 oz size)

How To Make rhubarb upside down cake

1
Mix sugar with jello. Stir into rhubarb and marshmallows. Spread in bottom of greased 9x12 cake pan

2
Mix cake according to package directions. Spread on top of rhubarb mixture.
3
Bake at 350 degrees for about 30-40 minutes or until toothpick comes out clean. Let cool. When serving, invert piece of cake onto plate.
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rhubarb upside down cake

Ingredients For rhubarb upside down cake

How To Make rhubarb upside down cake

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