rhubarb - strawberry buckle

Ingredients

• PREPARE RHUBARB:
• 1 cup fresh rhubarb, trimmed,washed and cut into 1/2-inch pieces
• 1 tablespoon granulated sugar
• - preheat oven to 350^. in a small bowl toss rhubarb with the sugar and arrange in an even layer on a baking sheet with parchment .roast in the oven f or 20 minutes, stirring after 10 minutes, until the rhubarb is soft , lightly caramelized. cool.
• BUCKLE BATTER:
• 1/2 cup butter, unsalted at room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 cup buttermilk, at room temperature, regular milk works too
• 1 teaspoon vanilla
• 1 1//2 cups sliced strawberries
• 1 cup of the rhubarb above mixture
• 1 teaspoon fresh lemon juice
• CRUMB TOPPING:
• 1/3 cup brown sugar,packed
• 1/3 cup all purpose flour
• 1 1/2 tablespoons chopped crystallized ginger
• 1 pinch salt
• 3 tablespoons unsalted butter, room temperature