rhubarb - strawberry buckle

Ingredients For rhubarb - strawberry buckle

• PREPARE RHUBARB:
• 1 c

  fresh rhubarb, trimmed,washed and cut into 1/2-inch pieces
• 1 Tbsp

  granulated sugar
• preheat oven to 350^. in a small bowl toss rhubarb with the sugar and arrange in an even layer on a baking sheet with parchment .roast in the oven f or 20 minutes, stirring after 10 minutes, until the rhubarb is soft , lightly caramelized. cool.
• BUCKLE BATTER:
• 1/2 c

  butter, unsalted at room temperature
• 3/4 c

  granulated sugar
• 1 lg

  egg
• 2 c

  all purpose flour
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 1 tsp

  ground ginger
• 1/2 c

  buttermilk, at room temperature, regular milk works too
• 1 tsp

  vanilla
• 1 1//2 c

  sliced strawberries
• 1 c

  of the rhubarb above mixture
• 1 tsp

  fresh lemon juice
• CRUMB TOPPING:
• 1/3 c

  brown sugar,packed
• 1/3 c

  all purpose flour
• 1 1/2 Tbsp

  chopped crystallized ginger
• 1 pinch

  salt
• 3 Tbsp

  unsalted butter, room temperature