rhubarb spice cake

Name: Rhubarb Spice Cake
Prep time: 25 min
Cook time: 50 min
Yield: 16
Ingredients: 2 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 1/2 cup(s) vegetable oil; 1/3 cup(s) water; 1 1/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground nutmeg; 1 teaspoon(s) vanilla extract; 3 large eggs; 2 cup(s) finely chopped rhubarb; 1 cup(s) finely chopped nuts (i like pecans)

(1 RATING)

56 Pinches

Cindy Olson

Moorhead, MN

Updated on Apr 3, 2011

It's almost rhubarb time, and we love anything made with rhubarb! This is a spice cake that is so great with ice-cream or lightly sweetened whipped cream!

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prep time 25 Min

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

2 cups all purpose flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 large eggs
2 cups finely chopped rhubarb
1 cup finely chopped nuts (i like pecans)

How To Make rhubarb spice cake

Step 1

Heat oven to 350. Grease and lightly flour 9x13 pan.

Step 2

In large bowl, beat flour, 1 1/4 C of the sugar and remaining ingrediwnts EXCEPT rhubarb, nuts and reserved 1/4 C sugar. Mix on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes. Stir in rhubarb. Pour into prepared pan. Sprinkle with nuts and remaining 1/4 C sugar.
Step 3

Bake 45-50 minutes, cool completely... serve with vanila ice-cream or sweetened whipped cream.
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