Rhubarb Spice Cake

Rhubarb Spice Cake

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Cindy Olson

By
@cooksfromtheheart

It's almost rhubarb time, and we love anything made with rhubarb! This is a spice cake that is so great with ice-cream or lightly sweetened whipped cream!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
25 Min
Cook:
50 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 1/2 c
    vegetable oil
  • 1/3 c
    water
  • 1 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    ground cloves
  • 1 tsp
    ground nutmeg
  • 1 tsp
    vanilla extract
  • 3 large
    eggs
  • 2 c
    finely chopped rhubarb
  • 1 c
    finely chopped nuts (i like pecans)

How to Make Rhubarb Spice Cake

Step-by-Step

  1. Heat oven to 350. Grease and lightly flour 9x13 pan.
  2. In large bowl, beat flour, 1 1/4 C of the sugar and remaining ingrediwnts EXCEPT rhubarb, nuts and reserved 1/4 C sugar. Mix on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes. Stir in rhubarb. Pour into prepared pan. Sprinkle with nuts and remaining 1/4 C sugar.
  3. Bake 45-50 minutes, cool completely... serve with vanila ice-cream or sweetened whipped cream.

Printable Recipe Card

About Rhubarb Spice Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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