Rhubarb Spice Cake

Rhubarb Spice Cake Recipe

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Cathy Gillespie


I think Marlyse would have like this recipe!


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45 Min


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1/2 c
butter, softened
1 1/2 c
dark brown sugar, packed
2 tsp
2 c
1 1/2 tsp
1 tsp
baking soda
1/4 tsp
1/4 tsp
ground allspice
1/4 tsp
ground cloves
1 c
2 c
rhubarb, finely chopped


1/2 c
1/2 c
flaked coconut
1/2 c
pecans, chopped
1 tsp

How to Make Rhubarb Spice Cake


  • 1Preheat oven 350.

    In a mixer add butter and brown sugar; beat. Add egg and vanilla; beat. Add buttermilk; beat. Add baking soda, salt and spices; beat. Add flour; beat until smooth. Add rhubarb; stir. Pour batter in greased 9x13 pan.
  • 2In a separate bowl add sugar, coconut, pecans and cinnamon; stir. Sprinkle the coconut topping evenly over the top of the cake.
  • 3Bake 35-45 minutes; test with a toothpick for doneness.

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About Rhubarb Spice Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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