rhubarb spice cake
I think Marlyse would have like this recipe!
No Image
prep time
cook time
45 Min
method
Bake
yield
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups dark brown sugar, packed
- 2 teaspoons vanilla
- 2 cups flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup buttermilk
- 2 cups rhubarb, finely chopped
- TOPPING:
- 1/2 cup sugar
- 1/2 cup flaked coconut
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
How To Make rhubarb spice cake
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Step 1Preheat oven 350. In a mixer add butter and brown sugar; beat. Add egg and vanilla; beat. Add buttermilk; beat. Add baking soda, salt and spices; beat. Add flour; beat until smooth. Add rhubarb; stir. Pour batter in greased 9x13 pan.
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Step 2In a separate bowl add sugar, coconut, pecans and cinnamon; stir. Sprinkle the coconut topping evenly over the top of the cake.
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Step 3Bake 35-45 minutes; test with a toothpick for doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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