Rhubarb Spice Cake

Rhubarb Spice Cake

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Cathy Gillespie

By
@circlemoon8

I think Marlyse would have like this recipe!

Rating:

☆☆☆☆☆ 0 votes

Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1 1/2 c
    dark brown sugar, packed
  • 2 tsp
    vanilla
  • 2 c
    flour
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground allspice
  • 1/4 tsp
    ground cloves
  • 1 c
    buttermilk
  • 2 c
    rhubarb, finely chopped
  • TOPPING:

  • 1/2 c
    sugar
  • 1/2 c
    flaked coconut
  • 1/2 c
    pecans, chopped
  • 1 tsp
    cinnamon

How to Make Rhubarb Spice Cake

Step-by-Step

  1. Preheat oven 350.

    In a mixer add butter and brown sugar; beat. Add egg and vanilla; beat. Add buttermilk; beat. Add baking soda, salt and spices; beat. Add flour; beat until smooth. Add rhubarb; stir. Pour batter in greased 9x13 pan.
  2. In a separate bowl add sugar, coconut, pecans and cinnamon; stir. Sprinkle the coconut topping evenly over the top of the cake.
  3. Bake 35-45 minutes; test with a toothpick for doneness.

Printable Recipe Card

About Rhubarb Spice Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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