rhubarb pudding cake

Name: Rhubarb Pudding Cake
Yield: 8
Ingredients: 1 package(s) yellow cake mix; 2 cup(s) rhubarb, sliced in 1/4 inch slices; 1 1/2 cup(s) granulated sugar; 1 3/4 cup(s) heavy whipping cream

(4 RATINGS)

83 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Aug 8, 2010

My nephews have dubbed this the "GSD" (Good Stuff Dessert). It is a favorite in our family, and SOOOO easy!

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yield 8 or more

Ingredients

1 package yellow cake mix
2 cups rhubarb, sliced in 1/4 inch slices
1 1/2 cups granulated sugar
1 3/4 cups heavy whipping cream

How To Make rhubarb pudding cake

Step 1

Heat oven to 350 degrees. Grease and flour a 9 X 13 cake pan.

Step 2

Prepare cake mix according to package directions. Pour batter into prepared cake pan.
Step 3

Evenly sprinkle rhubarb over cake batter.
Step 4

Sprinkle sugar evenly over rhubarb.
Step 5

Pour heavy cream evenly over sugar.
Step 6

Bake for 35 - 40 minutes, or til tests done when a toothpick inserted in the center, comes out clean.
Step 7

The rhubarb, sugar, and cream will sink to the bottom, forming a "pudding" layer beneath the cake layer. Delicious!
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