rhubarb custard upside down cake
Most of my family likes rhubarb and it is rhubarb season here!! This is one of the first fruits of the season. Rhubarb goes beyond strawberry-rhubarb pie which is very popular. Rhubarb is versatile and you can make many, many desserts.. The following cake recipe is quick, simple and great tasting!!This cake creates its own custard while it bakes. Hope you like it.. I found this recipe on recipetips.com
prep time
1 Hr
cook time
1 Hr
method
---
yield
15 serving(s)
Ingredients
- 1 box yellow cake mix
- 4 cups chopped rhubarb
- 1 1/2 cups sugar
- 1 pint heavy cream
How To Make rhubarb custard upside down cake
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Step 1Preheat oven to 350 degrees F.
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Step 2Lightly grease a 9 x 13 cake pan.
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Step 3Mix the cake mix according to the directions on the package and pour into the prepared cake pan.
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Step 4Combine rhubarb and sugar, stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.
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Step 5Pour the heavy cream over the top of the cake and rhubarb.
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Step 6Place in the preheated oven and bake for 1 hour. I took my cake out in about 50 minutes. (Peek)
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Step 7Let the cake cool befor cutting. To serve, cut the cake, and flip each piece over upside-down. Top with whipped cream if desired.
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Step 8Store in the refrigerator.. It is better the next day and has a custard taste and consistency.
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Step 9I used a cake mix that called for oil.. If you use frozen rhubarb let it thaw some before you add your sugar. Yes, you need to add all the juices and the whole pint of heavy cream!! Don't be intimadated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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