Rhubarb Custard Upside - Down Cake

Cassie *


This recipe was in my mail this morning..I think it looks delicious, had a great review.

I know what I will be making with my rhubarb when I pick it..Yum!

Recipe from: Recipetips.com


★★★★★ 2 votes

20 Min
1 Hr


Add to Grocery List

1 box
yellow cake mix
4 c
chopped rhubarb
1 - 1/2 c
1 pt
heavy cream, unwhipped

How to Make Rhubarb Custard Upside - Down Cake


  • 1Preheat oven to 350°F.

    Lightly grease a 9 x 13 cake pan.
  • 2Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
  • 3Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.

    Pour the cream over the top of the cake and rhubarb.
  • 4Place in the preheated oven and bake for 1 hour.

    To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.

    Store in the refrigerator

Printable Recipe Card

About Rhubarb Custard Upside - Down Cake

Course/Dish: Cakes, Fruit Desserts
Hashtag: #rhubarb

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