rhubarb custard upside - down cake

Name: Rhubarb Custard Upside - Down Cake
Prep time: 20 min
Cook time: 1 h
Yield: 15
Ingredients: 1 box(es) yellow cake mix; 4 cup(s) chopped rhubarb; 1 - 1/2 cup(s) sugar; 1 pint(s) heavy cream, unwhipped

(2 RATINGS)

167 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Apr 3, 2013

This recipe was in my mail this morning..I think it looks delicious, had a great review. I know what I will be making with my rhubarb when I pick it..Yum! Recipe from: Recipetips.com

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

1 box yellow cake mix
4 cups chopped rhubarb
1 - 1/2 cups sugar
1 pint heavy cream, unwhipped

How To Make rhubarb custard upside - down cake

Step 1

Preheat oven to 350°F. Lightly grease a 9 x 13 cake pan.

Step 2

Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
Step 3

Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix. Pour the cream over the top of the cake and rhubarb.
Step 4

Place in the preheated oven and bake for 1 hour. To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired. Store in the refrigerator
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