Rhubarb Custard Upside - Down Cake

Cassie *


This recipe was in my mail this morning..I think it looks delicious, had a great review.

I know what I will be making with my rhubarb when I pick it..Yum!

Recipe from: Recipetips.com


★★★★★ 2 votes

20 Min
1 Hr


How to Make Rhubarb Custard Upside - Down Cake


  1. Preheat oven to 350°F.

    Lightly grease a 9 x 13 cake pan.
  2. Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
  3. Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.

    Pour the cream over the top of the cake and rhubarb.
  4. Place in the preheated oven and bake for 1 hour.

    To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.

    Store in the refrigerator

Printable Recipe Card

About Rhubarb Custard Upside - Down Cake

Course/Dish: Cakes, Fruit Desserts
Hashtag: #rhubarb

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