Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

rhubarb custard cake

★★★★★ 1
kathiecc avatar
a recipe by
Kathie Carr
@kathiecc
North Liberty, IN

Unusual and easy. This rhubarb cake recipe is good.

►
★★★★★ 1
serves 12
prep time 10 Min
cook time 45 Min

Ingredients For rhubarb custard cake

  • 1 box
    yellow cake mix plus ingredients called for on package
  • 4 c
    fresh or frozen chopped rhubarb
  • 1 c
    sugar
  • 1 c
    heavy cream
  • whipped cream or cool whip

How To Make rhubarb custard cake

  • 1
    Preheat oven to 350 degrees. Mix yellow cake as directed on box. Pour into a greased 9 by 13 inch baking pan. Sprinkle rhubarb over top of cake. Do not mix in. Sprinkle sugar over rhubarb. Then slowly pour cream over top of all.
  • 2
    Bake at 350 degrees for 40-45 minutes. Cool 15-20 minutes before cutting. Serve with whipped cream. NOTE: If you like you can add 1 teaspoon cinnamon to the sugar before sprinkling it on cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rhubarb Custard Cake:

ADVERTISEMENT
ADVERTISEMENT