Real Recipes From Real Home Cooks ®

rhubarb custard cake

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

Unusual and easy. This rhubarb cake recipe is good.

★★★★★ 1
serves 12
prep time 10 Min
cook time 45 Min

Ingredients For rhubarb custard cake

  • 1 box
    yellow cake mix plus ingredients called for on package
  • 4 c
    fresh or frozen chopped rhubarb
  • 1 c
  • 1 c
    heavy cream
  • whipped cream or cool whip

How To Make rhubarb custard cake

  • 1
    Preheat oven to 350 degrees. Mix yellow cake as directed on box. Pour into a greased 9 by 13 inch baking pan. Sprinkle rhubarb over top of cake. Do not mix in. Sprinkle sugar over rhubarb. Then slowly pour cream over top of all.
  • 2
    Bake at 350 degrees for 40-45 minutes. Cool 15-20 minutes before cutting. Serve with whipped cream. NOTE: If you like you can add 1 teaspoon cinnamon to the sugar before sprinkling it on cake.

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