Rhubarb Custard Cake

Kathie Carr


Unusual and easy. This rhubarb cake recipe is good.

★★★★★ 1 vote
10 Min
45 Min


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1 box
yellow cake mix plus ingredients called for on package
4 c
fresh or frozen chopped rhubarb
1 c
1 c
heavy cream
whipped cream or cool whip

How to Make Rhubarb Custard Cake


  • 1Preheat oven to 350 degrees. Mix yellow cake as directed on box. Pour into a greased 9 by 13 inch baking pan. Sprinkle rhubarb over top of cake. Do not mix in. Sprinkle sugar over rhubarb. Then slowly pour cream over top of all.
  • 2Bake at 350 degrees for 40-45 minutes. Cool 15-20 minutes before cutting. Serve with whipped cream.

    NOTE: If you like you can add 1 teaspoon cinnamon to the sugar before sprinkling it on cake.

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About Rhubarb Custard Cake

Course/Dish: Cakes

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