rhubarb custard cake

Name: Rhubarb Custard Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix plus ingredients called for on package; 4 cup(s) fresh or frozen chopped rhubarb; 1 cup(s) sugar; 1 cup(s) heavy cream; - whipped cream or cool whip

(1 RATING)

60 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 20, 2012

Unusual and easy. This rhubarb cake recipe is good.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix plus ingredients called for on package
4 cups fresh or frozen chopped rhubarb
1 cup sugar
1 cup heavy cream
- whipped cream or cool whip

How To Make rhubarb custard cake

Step 1

Preheat oven to 350 degrees. Mix yellow cake as directed on box. Pour into a greased 9 by 13 inch baking pan. Sprinkle rhubarb over top of cake. Do not mix in. Sprinkle sugar over rhubarb. Then slowly pour cream over top of all.

Step 2

Bake at 350 degrees for 40-45 minutes. Cool 15-20 minutes before cutting. Serve with whipped cream. NOTE: If you like you can add 1 teaspoon cinnamon to the sugar before sprinkling it on cake.
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