rhubarb custard cake

Name: RHUBARB CUSTARD CAKE
Prep time: 20 min
Cook time: 1 h
Yield: 9
Cuisine: American
Ingredients: 4 cup(s) rhubarb, chopped; 1 3/4 cup(s) sugar; 1 - yellow cake mix; 1 pint(s) whipping cream

(2 RATINGS)

63 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on Mar 26, 2013

This is really good.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 9 x 13-inch cake

Ingredients

4 cups rhubarb, chopped
1 3/4 cups sugar
1 - yellow cake mix
1 pint whipping cream

How To Make rhubarb custard cake

Step 1

Mix rhubarb with sugar and set aside. Prepare cake mix as directed on package. Pour into 9 X 13-inch cake pan. Sprinkle rhubarb mixture on cake batter. Pour whipping cream on top. Bake at 350 degrees for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes