rhubarb custard cake

Name: Rhubarb Custard Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1 box(es) white cake mix; 4 1/2 cup(s) rhubarb; 2 1/2 cup(s) sugar; 1 pint(s) heavy whipping cream

(1 RATING)

113 Pinches 2 Photos

Sarah Fredrickson

McGregor, MN

Updated on Jun 6, 2011

this is a VERY good cake...not for the calorie cautious!!!

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 12-16 serving(s)

Ingredients

1 box white cake mix
4 1/2 cups rhubarb
2 1/2 cups sugar
1 pint heavy whipping cream

How To Make rhubarb custard cake

Step 1

mix the cake mix as directed and pour into a 9x13 pan

Step 2

mix the rhubarb and sugar together and pour on top of the cake mix in the pan. Then pour the heavy whipping cream on top
Step 3

BAKE! :)
Step 4

you can serve it with cool whip or ice cream! YUM~enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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