Real Recipes From Real Home Cooks ®

rhubarb custard cake

(1 rating)
Recipe by
Carolyn Lynch
Williston, ND

My family loved this, and so easy, no frosting, no fuss

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For rhubarb custard cake

  • 4 c
    raw rhubarb, chopped
  • 1 c
  • 1 box
    yellow cake mix
  • 6 oz
    whipping cream

How To Make rhubarb custard cake

  • 1
    Mix cake mix according to directions and pour into a 9 x 13 pan. Sprinkle rhubarb over cake, then sugar. Pour unwhipped cream over top of all this
  • 2
    Bake at 350 degrees for 1 1/4 to 1 1/2 hours. The rhubarb and cream make an "upside down" cake. Cook at least 10 minutes before serving. Refrigerate any leftovers.

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