Rhubarb Custard Cake

1
Carolyn Lynch

By
@cookiegran

My family loved this, and so easy, no frosting, no fuss

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes a 9 x 13 pan
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

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  • 4 c
    raw rhubarb, chopped
  • 1 c
    sugar
  • 1 box
    yellow cake mix
  • 6 oz
    whipping cream

How to Make Rhubarb Custard Cake

Step-by-Step

  1. Mix cake mix according to directions and pour into a 9 x 13 pan. Sprinkle rhubarb over cake, then sugar. Pour unwhipped cream over top of all this
  2. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. The rhubarb and cream make an "upside down" cake. Cook at least 10 minutes before serving. Refrigerate any leftovers.

Printable Recipe Card

About Rhubarb Custard Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #rhubarb, #down, #upside




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