rhubarb custard cake

Name: Rhubarb Custard Cake
Prep time: 15 min
Cook time: 1 h 20 min
Ingredients: 4 cup(s) raw rhubarb, chopped; 1 cup(s) sugar; 1 box(es) yellow cake mix; 6 ounce(s) whipping cream

(1 RATING)

89 Pinches 1 Photo

Carolyn Lynch

Williston, ND

Updated on Jul 29, 2011

My family loved this, and so easy, no frosting, no fuss

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield Makes a 9 x 13 pan

Ingredients

4 cups raw rhubarb, chopped
1 cup sugar
1 box yellow cake mix
6 ounces whipping cream

How To Make rhubarb custard cake

Step 1

Mix cake mix according to directions and pour into a 9 x 13 pan. Sprinkle rhubarb over cake, then sugar. Pour unwhipped cream over top of all this

Step 2

Bake at 350 degrees for 1 1/4 to 1 1/2 hours. The rhubarb and cream make an "upside down" cake. Cook at least 10 minutes before serving. Refrigerate any leftovers.
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