rhubarb crumble cake

Name: Rhubarb Crumble Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 3 ounce(s) all purpose flour; 3 ounce(s) caster sugar; 3 ounce(s) soft butter; 1-2 teaspoon(s) ground ginger powder; 2 - eggs; 12 ounce(s) rhubarb, 1 inch pieces; 2-3 tablespoon(s) caster sugar; 3 ounce(s) all purpose flour; 2 ounce(s) butter, cold; 1 ounce(s) caster sugar

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42 Pinches 1 Photo

Lysa McGeorge

Kingston Upon Hull

Updated on May 12, 2013

Ever since i found this recipe it has become a favorite with family and friends, so thought i would share.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 10 serving(s)

Ingredients

3 ounces all purpose flour
3 ounces caster sugar
3 ounces soft butter
1-2 teaspoon ground ginger powder
2 - eggs
12 ounces rhubarb, 1 inch pieces
2-3 tablespoons caster sugar
3 ounces all purpose flour
2 ounces butter, cold
1 ounce caster sugar

How To Make rhubarb crumble cake

Step 1

Cake. 1. Set oven at 190 degrees,line an 8 inch cake tin. 2. Sift flour and ginger into a bowl. 3. Add butter, sugar and eggs beat till smooth. 4. Spoon into cake tin and level surface.

Step 2

Filling. 1. Cut rhubarb into 1 inch pieces and mix with the 2-3 tablespoons of sugar. 2. Place over the top of cake batter.
Step 3

Crumble Topping. 1. Sift flour into a bowl. 2. Cut cold butter into small pieces. 3.Stir in sugar,then press together to form large pieces. 4. Sprinkle over top of rhubarb 5. Bake in middle of oven and bake for 50 to 60 minutes or until a skewer comes out clean. 6. Cool in tin. 7. Slice and enjoy on it's own or with custard or whipped cream.
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