rhubarb coffee cake

Name: Rhubarb Coffee Cake
Ingredients: 1/2 cup(s) butter or margarine; 1 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 cup(s) finely chopped rhubarb; ## TOPPING; 1/2 cup(s) packed brown sugar; 1 tablespoon(s) all purpose flour; 1 teaspoon(s) cinnamon; 1 tablespoon(s) butter or margarine softened; 1/2 cup(s) walnuts (optional)

(1 RATING)

72 Pinches

Kristin Miller

Hampton, IA

Updated on May 21, 2011

Trying to think of new ways to use my rhubarb. This cake is so light and delicious.

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Ingredients

1/2 cup butter or margarine
1 1/2 cups sugar
2 - eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
2 cups finely chopped rhubarb
TOPPING
1/2 cup packed brown sugar
1 tablespoon all purpose flour
1 teaspoon cinnamon
1 tablespoon butter or margarine softened
1/2 cup walnuts (optional)

How To Make rhubarb coffee cake

Step 1

Preheat oven to 350. Cream butter and sugar. Add eggs one at a time. Stir in sour cream and vanilla.

Step 2

Mix flour and baking soda and fold into wet batter. Stir in rhubarb. Spread in a greased 13x9 pan. Mix topping all together and sprinkle over top.
Step 3

Bake for about 30-40 mins. or until toothpick comes out clean.
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