Rhubarb Coffee Cake - Scrumptious

12
Cassie *

By
@1lovetocook1x

So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning.

This cake is wonderful treat to have with your morning coffee...very moist and flavorful.


Enjoy!


My photo's

Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
40 Min
Cook:
45 Min
Method:
Bake

Ingredients

RHUBARB FILLING

4 c
rhubarb, cut into 1 inch pieces
2 Tbsp
lemon juice
1 c
sugar
1/3 c
corn starch

CAKE

3 c
flour
1 c
sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 c
butter, softened
2
eggs, lightly beaten
1 c
buttermilk
1 tsp
vanilla
3 - 4 drops , red food coloring ( optional )

TOPPING

3/4 c
sugar
1/2 c
flour
1/3 - 1/4 c
butter, softened

How to Make Rhubarb Coffee Cake - Scrumptious

Step-by-Step

  • 1In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
  • 2In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
  • 3Cut in butter.
  • 4Add eggs, buttermilk and vanilla; stir well.

    Spread half of batter into a greased 9x13 inch pan.
  • 5Spread rhubarb filling on top of cake batter.
  • 6Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling.

    For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
  • 7Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.

Printable Recipe Card

About Rhubarb Coffee Cake - Scrumptious

Main Ingredient: Fruit
Regional Style: American
Recipe For: The Best Coffee Cake
Hashtags: #rhubarb, #coffee