Rhubarb Coffee Cake

1
MaryAnn Whitbeck

By
@madmaw

I have had this recipe for over 40 years. My mother gave the recipe to me so I could use the rhubarb that use to be in our yard. Brings back many happy memories of my family.

Note: If you don't care for rhubarb or it is not available you can use tart chopped apples or blueberries instead.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    baking soda
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    cinnamon
  • 1
    egg
  • 1/2 c
    butter, softened
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1 1/2 c
    rhubarb, chopped
  • TOPPING

  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped nuts

How to Make Rhubarb Coffee Cake

Step-by-Step

  1. Mix cake ingredients well and pour into a greased 9x13 pan. Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Rhubarb Coffee Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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