rhubarb coffee cake

Ingredients For rhubarb coffee cake

• 2 c

  all purpose flour
• 1 1/2 c

  brown sugar, firmly packed
• 1 tsp

  baking soda
• 1/2 tsp

  vanilla
• 1/4 tsp

  cinnamon
• 1

  egg
• 1/2 c

  butter, softened
• 1 c

  milk
• 1/2 tsp

  salt
• 1 1/2 c

  rhubarb, chopped
• TOPPING
• 1/2 c

  sugar
• 1 tsp

  cinnamon
• 1/2 c

  chopped nuts