Rhubarb Cheesecake

Name: Rhubarb Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 c all purpose flour; 1/4 c white sugar; 1/2 c butter; 3 c chopped rhubarb; 1/2 c white sugar; 1 Tbsp all purpose flour; 2 pkg (8 oz) packages cream cheese; 1/2 c white sugar; 2 eggs; 1 c sour cream; 2 Tbsp white sugar; 1 tsp vanilla extract; optional sliced strawberries

By CC MCCART-FROST
@CCMCCART

This delightful recipe is courtesy of allrecipes.com. Very tasty, I love rhubarb.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

1 c

all purpose flour
1/4 c

white sugar
1/2 c

butter
3 c

chopped rhubarb
1/2 c

white sugar
1 Tbsp

all purpose flour
2 pkg

(8 oz) packages cream cheese
1/2 c

white sugar
2

eggs
1 c

sour cream
2 Tbsp

white sugar
1 tsp

vanilla extract
·

optional sliced strawberries
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How to Make Rhubarb Cheesecake

Step-by-Step

Preheat oven to 375 degrees F. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F.
In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Garnish with sliced strawberries (Optional).