Rhubarb Cheesecake

1
CC MCCART-FROST

By
@CCMCCART

This delightful recipe is courtesy of allrecipes.com. Very tasty, I love rhubarb.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min

Ingredients

1 c
all purpose flour
1/4 c
white sugar
1/2 c
butter
3 c
chopped rhubarb
1/2 c
white sugar
1 Tbsp
all purpose flour
2 pkg
(8 oz) packages cream cheese
1/2 c
white sugar
2
eggs
1 c
sour cream
2 Tbsp
white sugar
1 tsp
vanilla extract
optional sliced strawberries

Step-By-Step

1Preheat oven to 375 degrees F. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
2In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F.
3In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
4Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
5To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
6Garnish with sliced strawberries (Optional).

About Rhubarb Cheesecake