rhubarb cheesecake

(1 rating)
Recipe by
CC MCCART-FROST
GUATAY, CA

This delightful recipe is courtesy of allrecipes.com. Very tasty, I love rhubarb.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For rhubarb cheesecake

  • 1 c
    all purpose flour
  • 1/4 c
    white sugar
  • 1/2 c
    butter
  • 3 c
    chopped rhubarb
  • 1/2 c
    white sugar
  • 1 Tbsp
    all purpose flour
  • 2 pkg
    (8 oz) packages cream cheese
  • 1/2 c
    white sugar
  • 2
    eggs
  • 1 c
    sour cream
  • 2 Tbsp
    white sugar
  • 1 tsp
    vanilla extract
  • optional sliced strawberries

How To Make rhubarb cheesecake

  • 1
    Preheat oven to 375 degrees F. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
  • 2
    In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F.
  • 3
    In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
  • 4
    Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
  • 5
    To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
  • 6
    Garnish with sliced strawberries (Optional).

Categories & Tags for Rhubarb Cheesecake:

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