Rhubarb Cheesecake
1 photo of Rhubarb Cheesecake
By
CC MCCART-FROST
@CCMCCART
1
This delightful recipe is courtesy of allrecipes.com. Very tasty, I love rhubarb.
Ingredients
-
1 call purpose flour
-
1/4 cwhite sugar
-
1/2 cbutter
-
3 cchopped rhubarb
-
1/2 cwhite sugar
-
1 Tbspall purpose flour
-
2 pkg(8 oz) packages cream cheese
-
1/2 cwhite sugar
-
2eggs
-
1 csour cream
-
2 Tbspwhite sugar
-
1 tspvanilla extract
-
·optional sliced strawberries
How to Make Rhubarb Cheesecake
- Preheat oven to 375 degrees F. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
- To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
- Garnish with sliced strawberries (Optional).
