Rhubarb Cheesecake
1 photo of Rhubarb Cheesecake Recipe
By
CC MCCART-FROST
@CCMCCART
1
This delightful recipe is courtesy of allrecipes.com. Very tasty, I love rhubarb.
Ingredients
- 1 c
- all purpose flour
- 1/4 c
- white sugar
- 1/2 c
- butter
- 3 c
- chopped rhubarb
- 1/2 c
- white sugar
- 1 Tbsp
- all purpose flour
- 2 pkg
- (8 oz) packages cream cheese
- 1/2 c
- white sugar
- 2
- eggs
- 1 c
- sour cream
- 2 Tbsp
- white sugar
- 1 tsp
- vanilla extract
- optional sliced strawberries
How to Make Rhubarb Cheesecake
- 1Preheat oven to 375 degrees F. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- 2In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F.
- 3In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- 4Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
- 5To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
- 6Garnish with sliced strawberries (Optional).
