Rhubarb Cheesecake
By
CC MCCART-FROST
@CCMCCART
1
Ingredients
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1 call purpose flour
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1/4 cwhite sugar
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1/2 cbutter
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3 cchopped rhubarb
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1/2 cwhite sugar
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1 Tbspall purpose flour
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2 pkg(8 oz) packages cream cheese
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1/2 cwhite sugar
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2eggs
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1 csour cream
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2 Tbspwhite sugar
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1 tspvanilla extract
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·optional sliced strawberries
How to Make Rhubarb Cheesecake
- Preheat oven to 375 degrees F. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
- To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
- Garnish with sliced strawberries (Optional).