Rhubarb Cheesecake

Name: Rhubarb Cheesecake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 c plus 2 tbsp. flour divided; 1/2 c butter; 2 pkg 8 ounces each, cream cheese; 1 c sour cream; 1 1/4 c plus 2 tbsp. sugar, divided; 3 c chopped rhubarb; 2 eggs; 1 tsp vanilla extract

By mary Armstrong
@emit1961

If you are like me, you love rhubarb and can't get enough good rhubarb recipes...you must try this one!

Move over berry cheesecakes and make room for rhubarb!

I have yet to find another rhubarb cheesecake recipe I like more!

It is so impressive to serve and fun to make.

I hope you enjoy it as much as we do.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

1 c

plus 2 tbsp. flour divided
1/2 c

butter
2 pkg

8 ounces each, cream cheese
1 c

sour cream
1 1/4 c

plus 2 tbsp. sugar, divided
3 c

chopped rhubarb
2

eggs
1 tsp

vanilla extract
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How to Make Rhubarb Cheesecake

Step-by-Step

Preheat oven to 375 degrees.
In medium bowl, combine 1 cup flour, 1/4 cup sugar and butter. Mix until crumbly and pat into bottom of a 9 inch springform pan.
In medium bowl, toss together rhubarb, 1/2 cup sugar and 2 tbsp. flour. Pour onto crust.
Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees.
In a large bowl, beat cream cheese and another 1/2 cup sugar until creamy. Beat in eggs one at a time. Pour over hot rhubarb in pan. Place on cookie sheet.
Return to oven and bake 30 minutes or until filling is set.
In a small bowl, combine sour cream, 2 tbsp. sugar and vanilla. Spread over cheesecake while still hot. Let cool completely and chill.

Loosen the edges of the cake and Carefully remove sides of pan. Cut and serve.