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rhubarb cake

★★★★☆ 6
chrisf1963 avatar
a recipe by
christine free
@chrisf1963
kenosha, WI

moms favorite dessert

Blue Ribbon Recipe

What a moist cake! The addition of coffee is unusual but enhances the flavors lovely. Bring this to your next potluck, and you'll be the hit of the party.

— The Test Kitchen @kitchencrew
►
★★★★☆ 6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For rhubarb cake

  • 2 c
    sugar
  • 1 c
    margarine
  • 1 c
    black coffee
  • 3 to 4 c
    fine cut rhubarb (about size of little fingernail)
  • 2 lg
    eggs
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • TOPPING
  • 1/3 c
    sugar
  • 1 sm
    pkg chopped nuts

How To Make rhubarb cake

  • 1
    Cream together sugar, margarine, black coffee and rhubarb. Add 2 large eggs.
  • 2
    Sift flour, salt, baking soda and cinnamon. Combine with creamed ingredients. Pour into greased 13x9 baking dish.
  • 3
    Combine sugar and chopped nuts. Sprinkle topping over cake mixture.
  • 4
    Bake 350 for 45- 55 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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