rhubarb cake

Name: Rhubarb Cake
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) margarine; 1 cup(s) black coffee; 3 to 4 cup(s) fine cut rhubarb (about size of little fingernail); 2 large eggs; 1 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; ## TOPPING; 1/3 cup(s) sugar; 1 small pkg chopped nuts

(6 RATINGS)

1.54K Pinches 1 Photo

christine free

kenosha, WI

Updated on May 12, 2015

moms favorite dessert

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Blue Ribbon Recipe

What a moist cake! The addition of coffee is unusual but enhances the flavors lovely. Bring this to your next potluck, and you'll be the hit of the party.

— The Test Kitchen

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cups sugar
1 cup margarine
1 cup black coffee
3 to 4 cups fine cut rhubarb (about size of little fingernail)
2 large eggs
1 cup flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
TOPPING
1/3 cup sugar
1 small pkg chopped nuts

How To Make rhubarb cake

Step 1

Cream together sugar, margarine, black coffee and rhubarb. Add 2 large eggs.

Step 2

Sift flour, salt, baking soda and cinnamon. Combine with creamed ingredients. Pour into greased 13x9 baking dish.
Step 3

Combine sugar and chopped nuts. Sprinkle topping over cake mixture.
Step 4

Bake 350 for 45- 55 mins.
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