Blue Ribbon Recipe
Notes from the Test Kitchen:
What a moist cake! The addition of coffee is unusual but enhances the flavors lovely. Bring this to your next potluck, and you'll be the hit of the party.
What a moist cake! The addition of coffee is unusual but enhances the flavors lovely. Bring this to your next potluck, and you'll be the hit of the party.
Ingredients
- 2 c
- sugar
- 1 c
- margarine
- 1 c
- black coffee
- 3 to 4 c
- fine cut rhubarb (about size of little fingernail)
- 2 large
- eggs
- 1 c
- flour
- 1/2 tsp
- salt
- 2 tsp
- baking soda
- 2 tsp
- cinnamon
- 1/3 c
- sugar
- 1 small
- pkg chopped nuts
TOPPING
How to Make Rhubarb Cake
- 1Cream together sugar, margarine, black coffee and rhubarb. Add 2 large eggs.
- 2Sift flour, salt, baking soda and cinnamon. Combine with creamed ingredients. Pour into greased 13x9 baking dish.
- 3Combine sugar and chopped nuts. Sprinkle topping over cake mixture.
- 4Bake 350 for 45- 55 mins.
About Rhubarb Cake
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
