Rhubarb Cake

Name: Rhubarb Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 c sugar; 1 c margarine; 1 c black coffee; 3 to 4 c fine cut rhubarb (about size of little fingernail); 2 large eggs; 1 c flour; 1/2 tsp salt; 2 tsp baking soda; 2 tsp cinnamon; TOPPING; 1/3 c sugar; 1 small pkg chopped nuts

By christine free
@chrisf1963

moms favorite dessert

Blue Ribbon Recipe

What a moist cake! The addition of coffee is unusual but enhances the flavors lovely. Bring this to your next potluck, and you'll be the hit of the party. The Test Kitchen

Rating:

★★★★☆ 5 votes4

Comments:

25 Comments

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c

sugar
1 c

margarine
1 c

black coffee
3 to 4 c

fine cut rhubarb (about size of little fingernail)
2 large

eggs
1 c

flour
1/2 tsp

salt
2 tsp

baking soda
2 tsp

cinnamon
TOPPING
1/3 c

sugar
1 small

pkg chopped nuts
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How to Make Rhubarb Cake

Step-by-Step

Cream together sugar, margarine, black coffee and rhubarb. Add 2 large eggs.
Sift flour, salt, baking soda and cinnamon. Combine with creamed ingredients. Pour into greased 13x9 baking dish.
Combine sugar and chopped nuts. Sprinkle topping over cake mixture.
Bake 350 for 45- 55 mins.

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