rhubarb cake
(1 RATING)
This is an easy scratch cake that is so moist and flavorful! Rhubarb is my favorite fruit. I have been making this recipe for approximately 35 years. Hope you'll try it. Enjoy!!!
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups brown sugar, firmly packed
- 1/2 cup margarine
- 1 - egg
- 1 cup milk
- 1 teaspoon vanilla
- 3 cups rhubarb cut in small pieces
- TOPPING
- 1/2 cup sugar
- 1 teaspoon cinnamon
How To Make rhubarb cake
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Step 1Preheat oven 350' Mix flour, soda and salt. Set aside.
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Step 2In large bowl cream brown sugar and margarine until fluffy. On low speed beat in egg and vanilla. Mix flour mixture alternating with milk till all ingredients are well blended. Stir in rhubarb.
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Step 3Spray 9"x13" pan with cooking spray. Pour cake into pan. Mix sugar and cinnamon together. Sprinkle over the entire top of the cake.
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Step 4Bake for 40 minutes. Test with toothpick. Can be served warm or cold. Serve with ice cream, whipped topping or my favorite--half and half.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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