Rhubarb Cake

Rhubarb Cake

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Sandy Fugate


This is an easy scratch cake that is so moist and flavorful! Rhubarb is my favorite fruit. I have been making this recipe for approximately 35 years. Hope you'll try it.


★★★★★ 1 vote

20 Min
40 Min


  • 2 c
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 1
  • 1 c
  • 1 tsp
  • 3 c
    rhubarb cut in small pieces

  • 1/2 c
  • 1 tsp

How to Make Rhubarb Cake


  1. Preheat oven 350'

    Mix flour, soda and salt. Set aside.
  2. In large bowl cream brown sugar and margarine until fluffy. On low speed beat in egg and vanilla. Mix flour mixture alternating with milk till all ingredients are well blended. Stir in rhubarb.
  3. Spray 9"x13" pan with cooking spray. Pour cake into pan. Mix sugar and cinnamon together. Sprinkle over the entire top of the cake.
  4. Bake for 40 minutes. Test with toothpick.
    Can be served warm or cold. Serve with ice cream, whipped topping or my favorite--half and half.

Printable Recipe Card

About Rhubarb Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rhubarb #cakes

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