Real Recipes From Real Home Cooks ®

rhubarb cake

(1 rating)
Recipe by
Darlene Witt
Centerville, WA

This cake is a favorite in my family. I make it when I need a dessert to take to social functions. Everyone loves it and I am always asked for the recipe.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 55 Min

Ingredients For rhubarb cake

  • 5 cups chopped rhubarb
  • 1 cup sugar
  • 1 3ou. box cherry jello
  • 3 cups miniature marshmellows
  • 1 box yellow cake mix

How To Make rhubarb cake

  • 1
    Grease a 9x12 baking pan
  • 2
    Put chopped rhubarb in bottom of pan. Sprinkle sugar and dry jello over the rhubarb evenly, add mini marshmellows.
  • 3
    Mix the cake as directed on package. Pour the batter over the marshmellow layer. Bake at 325 degrees for 55 minutes OR until the cake does not jiggle. Top will be dark brown.

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