Rhubarb Cake



This is a nice moist cake to showcase rhubarb. This is the first cake I think of to make when I see my rhubarb is ready to pick.


★★★★★ 1 vote

15 Min
45 Min


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  • ·
    1 pineapple cake mix
  • ·
    1 c buttermilk
  • ·
    1 teaspoon vanilla
  • ·
    3 eggs beaten
  • ·
    3 oz cream cheese softened
  • ·
    2 cups chopped rhubarb tossed
  • ·
    in 1/4 cup flour
  • ·
    3/4 cup sugar
  • ·
    1/2 cup butter

How to Make Rhubarb Cake


  1. In bowl, beat together cake mix, milk, vanilla,eggs. Add cream cheese and beat 2 minutes more until blended. Toss rhubarb in 1/4 cup flour. Stir into batter. Pour batter in greased 9x13 baking pan. In another bowl, make a crumble out of sugar, butter and the remainder 1/4 cup flour. Crumble over batter evenly. Bake in a preheated 325 degree oven for 40-45 minutes.
  2. Note: If using frozen rhubarb, measure it out while it's still frozen THEN let it thaw. Drain in colander but don't squeeze out moisture.

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About Rhubarb Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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