rhubarb cake
(1 rating)
This is a nice moist cake to showcase rhubarb. This is the first cake I think of to make when I see my rhubarb is ready to pick.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For rhubarb cake
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1 pineapple cake mix
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1 c buttermilk
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1 teaspoon vanilla
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3 eggs beaten
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3 oz cream cheese softened
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2 cups chopped rhubarb tossed
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in 1/4 cup flour
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3/4 cup sugar
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1/2 cup butter
How To Make rhubarb cake
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1In bowl, beat together cake mix, milk, vanilla,eggs. Add cream cheese and beat 2 minutes more until blended. Toss rhubarb in 1/4 cup flour. Stir into batter. Pour batter in greased 9x13 baking pan. In another bowl, make a crumble out of sugar, butter and the remainder 1/4 cup flour. Crumble over batter evenly. Bake in a preheated 325 degree oven for 40-45 minutes.
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2Note: If using frozen rhubarb, measure it out while it's still frozen THEN let it thaw. Drain in colander but don't squeeze out moisture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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