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rhubarb cake

★★★★★ 1
a recipe by

This is a nice moist cake to showcase rhubarb. This is the first cake I think of to make when I see my rhubarb is ready to pick.

★★★★★ 1
serves 12
prep time 15 Min
cook time 45 Min

Ingredients For rhubarb cake

  • 1 pineapple cake mix
  • 1 c buttermilk
  • 1 teaspoon vanilla
  • 3 eggs beaten
  • 3 oz cream cheese softened
  • 2 cups chopped rhubarb tossed
  • in 1/4 cup flour
  • 3/4 cup sugar
  • 1/2 cup butter

How To Make rhubarb cake

  • 1
    In bowl, beat together cake mix, milk, vanilla,eggs. Add cream cheese and beat 2 minutes more until blended. Toss rhubarb in 1/4 cup flour. Stir into batter. Pour batter in greased 9x13 baking pan. In another bowl, make a crumble out of sugar, butter and the remainder 1/4 cup flour. Crumble over batter evenly. Bake in a preheated 325 degree oven for 40-45 minutes.
  • 2
    Note: If using frozen rhubarb, measure it out while it's still frozen THEN let it thaw. Drain in colander but don't squeeze out moisture.

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