rhubarb cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: - 1 pineapple cake mix; - 1 c buttermilk; - 1 teaspoon vanilla; - 3 eggs beaten; - 3 oz cream cheese softened; - 2 cups chopped rhubarb tossed; - in 1/4 cup flour; - 3/4 cup sugar; - 1/2 cup butter

(1 RATING)

211 Pinches 1 Photo

JANE LOUISE

CLARKSTON, MI

Updated on Apr 9, 2010

This is a nice moist cake to showcase rhubarb. This is the first cake I think of to make when I see my rhubarb is ready to pick.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

- 1 pineapple cake mix
- 1 c buttermilk
- 1 teaspoon vanilla
- 3 eggs beaten
- 3 oz cream cheese softened
- 2 cups chopped rhubarb tossed
- in 1/4 cup flour
- 3/4 cup sugar
- 1/2 cup butter

How To Make rhubarb cake

Step 1

In bowl, beat together cake mix, milk, vanilla,eggs. Add cream cheese and beat 2 minutes more until blended. Toss rhubarb in 1/4 cup flour. Stir into batter. Pour batter in greased 9x13 baking pan. In another bowl, make a crumble out of sugar, butter and the remainder 1/4 cup flour. Crumble over batter evenly. Bake in a preheated 325 degree oven for 40-45 minutes.

Step 2

Note: If using frozen rhubarb, measure it out while it's still frozen THEN let it thaw. Drain in colander but don't squeeze out moisture.
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