Rhubarb Cake

1
Karla Everett

By
@Karla59

This cake brings back an old childhood memory , when my mother use to make this cake in the summer time every year. This cake is very good served warm or cold with whipped cream or vanilla ice cream.

This is a borrowed picture from the net.

Rating:
★★★★★ 3 votes
Comments:
Serves:
11x8x2" cake pan
Prep:
10 Min
Cook:
1 Hr

Ingredients

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2 c
rhubarb ; diced
1/2 c
granulated sugar
1/2 c
shortening
1 1/2 c
granulated sugar
1
egg
2 c
flour
1 tsp
baking soda
1 dash(es)
salt
1 tsp
cinnamon
1 c
sour milk
1 tsp
vanilla extract
-
cinnamon and sugar ; optional

How to Make Rhubarb Cake

Step-by-Step

  • 1Mix the diced rhubarb together with the 1/2 cup sugar ; set aside until the cake batter is all mixed up.
  • 2Mix up the remaining ingredients to form the cake batter.
  • 3Add the rhubarb mixture just before putting in the oven.
  • 4Sprinkle cake with cinnamon and sugar mixture.
  • 5Bake @ 350 deg. for 1 hour.

Printable Recipe Card

About Rhubarb Cake

Course/Dish: Cakes
Hashtag: #rhubarb




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