Rhubarb Cake

Karla Everett


This cake brings back an old childhood memory , when my mother use to make this cake in the summer time every year. This cake is very good served warm or cold with whipped cream or vanilla ice cream.

This is a borrowed picture from the net.


★★★★★ 3 votes

11x8x2" cake pan
10 Min
1 Hr


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  • 2 c
    rhubarb ; diced
  • 1/2 c
    granulated sugar
  • 1/2 c
  • 1 1/2 c
    granulated sugar
  • 1
  • 2 c
  • 1 tsp
    baking soda
  • 1 dash(es)
  • 1 tsp
  • 1 c
    sour milk
  • 1 tsp
    vanilla extract
  • ·
  • ·
    cinnamon and sugar ; optional

How to Make Rhubarb Cake


  1. Mix the diced rhubarb together with the 1/2 cup sugar ; set aside until the cake batter is all mixed up.
  2. Mix up the remaining ingredients to form the cake batter.
  3. Add the rhubarb mixture just before putting in the oven.
  4. Sprinkle cake with cinnamon and sugar mixture.
  5. Bake @ 350 deg. for 1 hour.

Printable Recipe Card

About Rhubarb Cake

Course/Dish: Cakes
Hashtag: #rhubarb

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