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prep time
cook time
30 Min
method
---
yield
Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup oleo
- 1 - egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 1/2 cups diced rhubarb
- 1/2 cup sugar
- 1/2/ teaspoon cinnamon
How To Make rhubarb cake
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Step 1Mix brown sugar,oleo and egg mixture together. Sift flour,soda and salt;add to creamed mixture along with buttermilk. Mix and spread half of batter in a 9x13 inch pan. Spread rhubarb on top. Spread rest of batter on top. Mix sugar and cinnamon; sprinkle on top of batter. Bake at 350 degrees for 20 to 30 minutes. Serve with ice cream or whipped topping. Best Ever!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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