rhubarb cake

★★★★★ 1
By Randi Lerch
from Ishpeming, MI

I recently got this recipe from my cousin and made it for the first time today. Have not tasted it yet, but she says it is great.

★★★★★ 1
serves 9
prep time 15 Min
cook time 45 Min

Ingredients For rhubarb cake

  • 1 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    shortening
  • 2
    eggs
  • 3/4 c
    milk
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 c
    chopped rhubarb

How To Make rhubarb cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a 9 X 9 pan. Mix together the shortening and brown sugar. Add the eggs and milk & mix well.
  • 2
    Add the dry ingredients and mix well. Pour into prepared pan. Sprinkle the following topping over the mixture: TOPPING: 1/2 cup sugar 1/2 tsp. cinnamon 1/2 cup coconut Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

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