rhubarb cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 1 1/2 cup(s) brown sugar, lightly packed; 1/2 cup(s) shortening; 2 - eggs; 3/4 cup(s) milk; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 cup(s) chopped rhubarb

(1 RATING)

45 Pinches 1 Photo

Randi Lerch

Ishpeming, MI

Updated on Aug 30, 2011

I recently got this recipe from my cousin and made it for the first time today. Have not tasted it yet, but she says it is great.

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Topped with sugar, cinnamon and coconut!

prep time 15 Min

cook time 45 Min

method ---

yield 9 serving(s)

Ingredients

1 1/2 cups brown sugar, lightly packed
1/2 cup shortening
2 - eggs
3/4 cup milk
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups chopped rhubarb

How To Make rhubarb cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 9 X 9 pan. Mix together the shortening and brown sugar. Add the eggs and milk & mix well.

Step 2

Add the dry ingredients and mix well. Pour into prepared pan. Sprinkle the following topping over the mixture: TOPPING: 1/2 cup sugar 1/2 tsp. cinnamon 1/2 cup coconut Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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