rhubarb cake

Name: RHUBARB CAKE
Prep time: 1 h
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 5 cup(s) cubed rhubarb; 1 small package(s) strawberry jello (dry); 1 cup(s) sugar; 1/2 pound(s) minature marshmellows; 1 package(s) yellow or white cake mix

(3 RATINGS)

95 Pinches 6 Photos

Leila Rockwell

Sublimity, OR

Updated on Sep 16, 2011

This recipe was given to me by a friend. I have used it ever since, and even started my own Rhubarb plants.

Rate

Finished and ready to sample. Ummmmm tastes great to me. I hope you try it. :)

prep time 1 Hr

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

5 cups cubed rhubarb
1 small package strawberry jello (dry)
1 cup sugar
1/2 pound minature marshmellows
1 package yellow or white cake mix

How To Make rhubarb cake

Step 1

Grease and flour 9 x 13 x 2 pan, spread the 5 cups of rhubarb on the bottom of pan,cover with the dry strawberry jello, 1 cup sugar and 1/2 pound marshmellows. Mix the cake as directed and pour over the top of mixture. Bake at 325* for at least 50 Min.

Step 2

I serve from the pan and turn it over so the rhubarb is on top and top it with cool whip. or if you want you can turn it out on another pan while still hot.
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