RHUBARB CAKE

Rhubarb Cake Recipe

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Ricki Lowe

By
@SoDakotaRose

This is an excellent and easy cake. Even great as a breakfast coffee cake.

Rating:

★★★★★ 1 vote

Ingredients

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  • 1/2 c
    margerine or butter
  • 1 1/2 c
    brown sugar
  • 2
    eggs
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    milk
  • 2 tsp
    vanilla extract
  • 2 c
    fresh or frozen rhubarb diced fine
  • 1/2 c
    white sugar
  • 1 tsp
    cinnamon

How to Make RHUBARB CAKE

Step-by-Step

  1. Cream shortening, sugar, eggs; then alternate dry ingredients with milk. Add vanilla and rhubarb. Mix well, pour into a greased 9 x 13 inch cake pan. Sprinkle the top of batter with 1/2 cup white sugar and 1 tsp cinnamon mixed. Bake at 350F for 30 - 35 minutes.

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About RHUBARB CAKE

Course/Dish: Cakes
Hashtag: #rhubarb




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